In 1996, Robert and Lisa Di Diana founded the original Bacci Pizzeria, in a building on Taylor Street, right across from the home where Robert grew up. Since then, Bacci has opened 12 family-owned and... operated stores in the Chicagoland and outlying areas.
The family expects to open more Pizzarias’ in the near future. The Jumbo Slice and Free Pop is what Bacci is well known for…. The family prides themselves in offering great tasting products, at a reasonable price. In addition, their goal is to form a welcoming relationship with every customer, and in Robert's words "Make them feel like family." The sauce, Pizza dough, bread and soups are prepared homemade daily. All of their food is made-to-order; they have expanded their menu’s to satisfy all of their customers’ hungry appetites.